邓州古城论坛 » 餐饮美食 » 回锅肉

晓晓 发表于 2008-8-24 17:34

回锅肉

[size=14px]五花肉煮8成熟，切片。
[img]http://my.meishichina.com/attachments/2008/08/23296_2008081514084916pZ8.jpg[/img]
配料

[img]http://my.meishichina.com/attachments/2008/08/23296_200808151408492uWhZ.jpg[/img]

[img]http://my.meishichina.com/attachments/2008/08/23296_200808151408493jnNY.jpg[/img]
肉片下锅翻炒至略微卷起

[img]http://my.meishichina.com/attachments/2008/08/23296_200808151408494znpg.jpg[/img]
放花椒，郫县豆瓣肉片炒上色，放配料。

[img]http://my.meishichina.com/attachments/2008/08/23296_200808151408495Zvxb.jpg[/img]
出锅装盘


[img]http://my.meishichina.com/attachments/2008/08/23296_200808151408496v4uS.jpg[/img]

[img]http://my.meishichina.com/attachments/2008/08/23296_200808151408497wEoy.jpg[/img]

[img]http://my.meishichina.com/attachments/2008/08/23296_200808151408498oGqW.jpg[/img]

[img]http://my.meishichina.com/attachments/2008/08/23296_200808151408499sp6Y.jpg[/img]



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原谅我改变 发表于 2008-8-24 22:39

头一张看了我就吃不下去了，后面的几张如果几天不吃真要流口水了，原来生与熟的区别这么大。楼主你会做吗？

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